FLAVORS & PRICING
YOUR CAKE SHOULD TASTE AS GOOD AS IT LOOKS.
MY CAKES, FILLINGS AND FROSTINGS ARE MADE FROM SCRATCH USING THE FINEST
QUALITY INGREDIENTS INCLUDING, EUROPEAN BUTTER, PURE MADAGASCAN VANILLA,
FRESH FRUITS AND BELGIAN CHOCOLATE.
CAKE FLAVORS
CHOCOLATE FUDGE
ZESTY LEMON
RED VELVET
MARBLE
CLASSIC VANILLA
ALMOND
PINK CHAMPAGNE
VANILLA BUTTER
COCONUT
STRAWBERRY
BUTTERCREAM FILLING
FRENCH VANILLA
CHOCOLATE
LEMON CURD
SALTED CARAMEL
STRAWBERRY
RASPBERRY
WHITE CHOCOLATE
KEY LIME CURD
STRAWBERRY PRESERVE
RASPBERRY PRESERVE
BOURBON BUTTERSCOTCH
PREMIUM CAKE FLAVORS
ADD $1.00 PER SERVING
*WHITE CHOCOLATE MUD
*CARROT CAKE
* RICH BRANDY – SOAKED FRUIT CAKE
PREMIUM FILLING
ADD $1.00 PER SERVING
*CHOCOLATE GANACHE
*LEMON CURD
*SALTED CARAMEL
*FRESH FRUIT PUREE:
RASPBERRY OR STRAWBERRY
*ALL BUTTERCREAM CAKES ARE COVERED IN ITALIAN MERINGUE BUTTERCREAM.
*ALL FONDANT CAKES HAVE A LAYER OF BELGIAN WHITE OR MILK CHOCOLATE
GANACHE UNDERNEATH A THIN LAYER OF THE BEST FONDANT.
Cake Price Guide
BUTTERCREAM CAKES START AT $6.00 PER SERVING.
FONDANT CAKES START AT $7.00 PER SERVING.
$250 MINIMUM CELEBRATION CAKE ORDER
$600 MINIMUM WEDDING CAKE ORDER
FINAL COST WILL BE DETERMINED BASED ON THE NUMBER OF SERVINGS,FLAVOR AND DESIGN DETAILS