FLAVORS & PRICING


YOUR CAKE SHOULD TASTE AS GOOD AS IT LOOKS.
MY CAKES, FILLINGS AND FROSTINGS ARE MADE FROM SCRATCH USING THE FINEST
QUALITY INGREDIENTS INCLUDING, EUROPEAN BUTTER, PURE MADAGASCAN VANILLA,
FRESH FRUITS AND BELGIAN CHOCOLATE.

CAKE FLAVORS

CHOCOLATE FUDGE
ZESTY LEMON
RED VELVET
MARBLE
CLASSIC VANILLA
ALMOND
PINK CHAMPAGNE
VANILLA BUTTER
COCONUT
STRAWBERRY

BUTTERCREAM FILLING

FRENCH VANILLA
CHOCOLATE
LEMON CURD
SALTED CARAMEL
STRAWBERRY
RASPBERRY
WHITE CHOCOLATE
KEY LIME CURD
STRAWBERRY PRESERVE
RASPBERRY PRESERVE

PREMIUM CAKE FLAVORS

ADD $.50 PER SERVING 
*WHITE CHOCOLATE MUD
*CARROT CAKE
* RICH BRANDY – SOAKED FRUIT CAKE

PREMIUM FILLING

ADD $.50 PER SERVING
*CHOCOLATE GANACHE
*LEMON CURD
*SALTED CARAMEL
*FRESH FRUIT PUREE:
RASPBERRY OR STRAWBERRY

*ALL BUTTERCREAM CAKES ARE COVERED IN SWISS MERINGUE BUTTERCREAM.
*ALL FONDANT CAKES HAVE A LAYER OF BELGIAN WHITE OR MILK CHOCOLATE
GANACHE UNDERNEATH A THIN LAYER OF THE BEST FONDANT.

Cake Price Guide

BUTTERCREAM CAKES START AT $5.50 PER SERVING.
FONDANT CAKES START AT $6.50 PER SERVING.

$200 MINIMUM CELEBRATION CAKE ORDER

$500 MINIMUM WEDDING CAKE ORDER

FINAL COST WILL BE DETERMINED BASED ON THE NUMBER OF SERVINGS,FLAVOR AND DESIGN DETAILS